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Peachy Chicken Wings

"I've been making these slightly sweet wings for 25 years, and people always love them," says Linda Walker of Dumfries, Virginia. "The wings marinate overnight, then I bake them an hour before serving. The recipe is easy to double or triple for a crowd," she adds.
  • Total Time
    Prep: 15 min. + marinating Bake: 50 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons peach preserves
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • 8 chicken wingettes

Directions

  • In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Transfer wings to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts
Nutrition Facts: 1 chicken wing equals 114 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 179 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

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