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Home Recipes Ingredients Vegetables Carrots
Prep/Total Time: 15 min.
4 servings
3/4 cup: 110 calories, 2g fat (1g saturated fat), 5mg cholesterol, 64mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.