The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. —Anna Mayer, Fort Branch, Indiana
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22 Ways to Cook with Cinnamon
VERIFIED BY Taste of Home Test Kitchen
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- 1 cup buttermilk
- 3 cups fresh or frozen unsweetened sliced peaches, thawed
- 1 cup vanilla ice cream, softened
- 1/4 cup sugar
- 3/4 teaspoon ground cinnamon
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Peachy Buttermilk Shakes in Taste of Home
June/July 1999, p8
Reviews forPeachy Buttermilk Shakes
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MY REVIEW
Reviewed Aug. 25, 2013
"Fantastic flavor. Just got back from a peach festival loaded down with peaches that were on the tree an hour ago and threw this together. I would only suggest a bit more ice cream or a little less of the rest as it turned out a bit loose. But what a terrific taste."
MY REVIEW
Reviewed Aug. 4, 2013
"Yum! A wonderful blend of flavors. The buttermilk really brings out the flavor of the peaches. The touch of cinnamon cut down the sweetness from the ice cream. Thank you Anna for sharing this, it's is a keeper."
