Back to Peachy Blueberry Cobblers

Print Options


Card Sizes

Peachy Blueberry Cobblers Recipe

Peachy Blueberry Cobblers Recipe

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:2 servings


  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
  • 1/4 cup fresh or frozen blueberries, thawed
  • Vanilla ice cream, optional


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries.
  • 2. Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired. Yield: 2 servings.

Nutritional Facts

1 each: 300 calories, 12g fat (7g saturated fat), 33mg cholesterol, 528mg sodium, 46g carbohydrate (32g sugars, 2g fiber), 3g protein.

Reviews for Peachy Blueberry Cobblers

Sort By :

Average Rating
rkane User ID: 923393 242588
Reviewed Jan. 26, 2016

"Followed recipe as written. Excellent! Good suggestion about using Splenda, will try that next time."

phyllisros User ID: 8456169 229933
Reviewed Jul. 21, 2015

"Being diabetic, I substituted Splenda for the sugar. As my husband has a sweet tooth, I added 1 1/2 T. Splenda mixed with 1/2 t. cinnamon and a dash of nutmeg to the fruit before putting them on top of the batter too.. It was such a hit! He wants me to double the recipe when I make it again. You can be sure I will. This recipe is a winner!"

ckkiel User ID: 1573145 157645
Reviewed Sep. 13, 2010

"This is such an easy, cozy dessert for two. The flavors together are deliciious. We use this recipe often."

Loading Image