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Peachy Blueberry Cobblers

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    2 servings


  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
  • 1/4 cup fresh or frozen blueberries, thawed
  • Vanilla ice cream, optional


  • In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries.
  • Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired.
Nutrition Facts
1 each: 300 calories, 12g fat (7g saturated fat), 33mg cholesterol, 528mg sodium, 46g carbohydrate (32g sugars, 2g fiber), 3g protein.

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Average Rating:
  • rkane
    Jan 26, 2016

    Followed recipe as written. Excellent! Good suggestion about using Splenda, will try that next time.

  • phyllisros
    Jul 21, 2015

    Being diabetic, I substituted Splenda for the sugar. As my husband has a sweet tooth, I added 1 1/2 T. Splenda mixed with 1/2 t. cinnamon and a dash of nutmeg to the fruit before putting them on top of the batter too.. It was such a hit! He wants me to double the recipe when I make it again. You can be sure I will. This recipe is a winner!

  • alaskakaren
    Feb 16, 2013

    No comment left

  • Leahpagan
    Nov 9, 2011

    No comment left

  • ckkiel
    Sep 13, 2010

    This is such an easy, cozy dessert for two. The flavors together are deliciious. We use this recipe often.