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Peachy Avocado Salsa

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    3 cups

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained and chopped
  • 1 medium ripe avocado, peeled and chopped
  • 1 tablespoon lime juice
  • 2 cups chopped seeded tomatoes
  • 1/4 cup diced onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon cider vinegar
  • 1 to 2 teaspoons seeded chopped jalapeno pepper
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Directions

  • In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/4 cup: 53 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Reviews

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Average Rating:
  • joyfulcooking
    Sep 4, 2010

    very tasty would make again