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Peachy Angel Food Dessert

Total Time

Prep/Total Time: 25 min.


12 servings

I love angel food and serve it often to company. This way anyone, no matter what their diet, they can enjoy dessert!—Lois Walters, Beaconsfield, Iowa


  • 1 prepared angel food cake (8 to 10 ounces)
  • 2 envelopes whipped topping mix (Dream Whip)
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 can (21 ounces) peach or cherry pie filling


  1. Tear cake into bite-size pieces; set aside. Prepare whipped topping according to package directions; set aside.
  2. In a large bowl, beat cream cheese and confectioners' sugar; fold in whipped topping. Add cake pieces; stir gently to coat evenly. Spoon into a 13x9-in. dish. Top with pie filling. Chill until serving.

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