Peachy Angel Food Dessert

Name: Peachy Angel Food Dessert
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 2 envelopes whipped topping mix (Dream Whip); 6 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 can (21 ounces) peach or cherry pie filling

I love angel food and serve it often to company. This way anyone, no matter what their diet, they can enjoy dessert!—Lois Walters, Beaconsfield, Iowa

Ingredients

1 prepared angel food cake (8 to 10 ounces)
2 envelopes whipped topping mix (Dream Whip)
6 ounces cream cheese, softened
1 cup confectioners' sugar
1 can (21 ounces) peach or cherry pie filling

Directions

Tear cake into bite-size pieces; set aside. Prepare whipped topping according to package directions; set aside.
In a large bowl, beat cream cheese and confectioners' sugar; fold in whipped topping. Add cake pieces; stir gently to coat evenly. Spoon into a 13x9-in. dish. Top with pie filling. Chill until serving.

Originally published as Peachy Angel Food Dessert in Country Woman May/June 1993