Peaches ‘N’ Cream Smoothies
"With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings," writes Kathy Kittell of Lenexa, Kansas. "Both my husband and I like it, too."
Total TimePrep/Total Time: 15 min.
- 1/2 cup milk
- 2 cups (16 ounces) peach yogurt
- 1 medium ripe peach, peeled and sliced
- 2 cups vanilla ice cream
- 2-1/2 teaspoons sugar
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts1 cup: 293 calories, 10g fat (6g saturated fat), 39mg cholesterol, 133mg sodium, 45g carbohydrate (41g sugars, 0 fiber), 8g protein.
Originally published as Peaches 'n' Cream Smoothies in Country Woman May/June 2003
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