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Peaches ‘n’ Cream Pizza

“With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling,” writes Linda Patrick of Houston, Texas. “I get rave reviews every time I serve it.”
  • Total Time
    Prep: 15 min. Bake: 30 min. + cooling
  • Makes
    12-16 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions

  • Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.
Nutrition Facts
1 piece: 227 calories, 12g fat (5g saturated fat), 21mg cholesterol, 183mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 4g protein.

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Reviews

Click stars to rate
Average Rating:
  • angmclanc
    Jun 8, 2017

    Delicious and you can really get creative with other toppings!

  • susiel61
    Nov 14, 2015

    The best thing ever!! I like to switch it up with different fillings. It's so good!

  • jennifervonende
    Nov 19, 2012

    5 STARS EXCELLENT

  • jennifervonende
    Nov 19, 2012

    I love this simple elegant desert. To me it's a special desert for when company comes over and I make it often. I do add in fresh peaches and extra brown sugar topping. Thank you, Linda Patrick, for sharing this wonderful recipe! p.s. I'd give it 4 Stars but the stars didn't come up for me to rate.

  • katlaydee3
    Jun 19, 2011

    This is delicious. I made it for our dessert for Father's Day dinner. Very quick and easy. I made it the night before and just kept it in the refrigerator.

  • PTEvans57
    Jun 17, 2010

    Sounds delicious, but I have a problem with the nutrition facts--they are totally useless when there isn't a specific serving size and the recipe doesn't give an exact number of people it serves.