Peaches 'n' Cream Pizza Recipe

5 6 6
Peaches 'n' Cream Pizza Recipe
Peaches 'n' Cream Pizza Recipe photo by Taste of Home
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Peaches 'n' Cream Pizza Recipe

Read Reviews
5 6 6
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“With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling,” writes Linda Patrick of Houston, Texas. “I get rave reviews every time I serve it.”
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions

Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Peaches 'n' Cream Pizza in Quick Cooking January/February 2006, p52

Nutritional Facts

1 piece: 227 calories, 12g fat (5g saturated fat), 21mg cholesterol, 183mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 4g protein.

  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds
  1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
  2. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Peaches 'n' Cream Pizza in Quick Cooking January/February 2006, p52

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Reviews forPeaches 'n' Cream Pizza

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angmclanc User ID: 3282588 267771
Reviewed Jun. 8, 2017

"Delicious and you can really get creative with other toppings!"

MY REVIEW
susiel61 User ID: 5916784 237350
Reviewed Nov. 14, 2015

"The best thing ever!! I like to switch it up with different fillings. It's so good!"

MY REVIEW
jennifervonende User ID: 2816989 68986
Reviewed Nov. 19, 2012

"5 STARS EXCELLENT"

MY REVIEW
jennifervonende User ID: 2816989 106968
Reviewed Nov. 19, 2012

"I love this simple elegant desert. To me it's a special desert for when company comes over and I make it often. I do add in fresh peaches and extra brown sugar topping. Thank you, Linda Patrick, for sharing this wonderful recipe! p.s. I'd give it 4 Stars but the stars didn't come up for me to rate."

MY REVIEW
katlaydee3 User ID: 3741999 62063
Reviewed Jun. 19, 2011

"This is delicious. I made it for our dessert for Father's Day dinner. Very quick and easy. I made it the night before and just kept it in the refrigerator."

MY REVIEW
PTEvans57 User ID: 4173493 160585
Reviewed Jun. 17, 2010

"Sounds delicious, but I have a problem with the nutrition facts--they are totally useless when there isn't a specific serving size and the recipe doesn't give an exact number of people it serves."

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