Peaches & Cream Dessert Recipe

4.5 14 15
Peaches & Cream Dessert Recipe
Peaches & Cream Dessert Recipe photo by Taste of Home
Publisher Photo

Peaches & Cream Dessert Recipe

Read Reviews
4.5 14 15
Publisher Photo
Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. —Nancye Thompson, Paducah, Kentucky
MAKES:
15 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
15 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 package (16 ounces) pecan shortbread cookies, crushed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 package (3 ounces) peach gelatin
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) lemon-lime soda
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 cups fresh or frozen sliced peeled peaches, thawed
  • 1/3 cup unsweetened pineapple juice

Directions

In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. Yield: 15 servings.
Originally published as Peaches & Cream Dessert in Simple & Delicious June/July 2010, p58

Nutritional Facts

1 each: 446 calories, 21g fat (12g saturated fat), 39mg cholesterol, 241mg sodium, 60g carbohydrate (36g sugars, 2g fiber), 4g protein.

  • 1 package (16 ounces) pecan shortbread cookies, crushed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 package (3 ounces) peach gelatin
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) lemon-lime soda
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 cups fresh or frozen sliced peeled peaches, thawed
  • 1/3 cup unsweetened pineapple juice
  1. In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
  2. In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
  3. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. Yield: 15 servings.
Originally published as Peaches & Cream Dessert in Simple & Delicious June/July 2010, p58

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Reviews forPeaches & Cream Dessert

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Jan77Kar User ID: 4061918 272868
Reviewed Sep. 10, 2017

"Made this gluten free so had to add pecans to the cookies in food processor and I baked the crust for 10 minutes so it would stand up longer. Great alternative to peach cobbler with fresh peaches."

MY REVIEW
zippee-0415 User ID: 6353988 271412
Reviewed Aug. 5, 2017

"I've been making this recipe for two years and it's wonderful. Make the day before for best results."

MY REVIEW
voodoowitch User ID: 635464 188540
Reviewed Apr. 5, 2013

"It was good but I just wasn't wowed by it. It turned out well just not worthy of my favorites cook book."

MY REVIEW
dardar2002 User ID: 3749507 171344
Reviewed Sep. 5, 2012

"I made this for Mondays dessert, my family loved it. I gave the recipe to my daughter in laws to take home."

MY REVIEW
Foreverdixie User ID: 6641314 128711
Reviewed Sep. 2, 2012

"We love this dessert! My brother had it for his birthday dessert and my grandmother has brought it over for a special treat many a time. Delicious and yummy......I can never have just one piece! Wish I could do something about the fat and calories though, but otherwise, a fantastic dessert!"

MY REVIEW
Treeni User ID: 182152 187945
Reviewed Jun. 22, 2011

"I modified it by making a graham cracker crust and using apricot gelatin. I also used canned peaches and left out the pineapple juice. The gelatin thickened up nicely and I only refrigerated it for about 4 hours before serving it. It was a big hit."

MY REVIEW
Gayleen M. B. User ID: 1821576 110077
Reviewed Dec. 15, 2010

"This was easy to make, and VERY good. Everyone at our family reunion loved it, and it will definitely show up at our holiday dinners in the future."

MY REVIEW
tig328 User ID: 2251067 146536
Reviewed Jun. 15, 2010

"Was very good but the top didn't set up very well and ended up being soupy in the pan."

MY REVIEW
momoftwingles User ID: 443715 190885
Reviewed Jun. 6, 2010

"For got to rate it:)"

MY REVIEW
momoftwingles User ID: 443715 121049
Reviewed Jun. 6, 2010

"I made this for Pot Luck at Church and everyone loved it!! Very good and not to hard to make. I had to use frozen peaches, but can't wait until I get to try if with freah peaches!! Loved It!! :0)"

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