Peach-Topped Cake
With tender yellow cake on the bottom and a refreshing peach-filled gelatin on top, this bright orange dessert is perfect for summer menus. Chris Lafser of Richmond, Virginia shared the recipe.
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup fat-free milk
- TOPPING:
- 1 envelope unflavored gelatin
- 1-3/4 cups cold water, divided
- 1/4 cup sugar
- 1 envelope sugar-free orange soft drink mix
- 2 medium ripe peaches, thinly sliced or 1 can (15 ounces) sliced peaches
- 1/2 cup reduced-fat whipped topping
Reviews
This was absolutely delicious! I wasn't sure what to expect...it seemed like it would be an odd combination of flavors and textures...but it was actually quite refreshing and very flavorful! The jello was a thin layer that was just enough to cover the thinly sliced peaches, and the cool whip on top added a nice, creamy element. I loved it! You could always change the jello flavor to peach if you didn't like the orange/peach combination of flavors. I was confused at first as to what size packet of soft drink mix they were referring to, but they're actually talking about an unsweetened Kool-Aid packet, in case you're wondering. I started it in the morning, and it was ready to serve by dinner time. I would definitely make this again! It would be a great summer dessert.