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Peach Streusel Pie

Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 5 cups sliced fresh or frozen peaches, thawed
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 1/2 cup granola cereal (without raisins)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream

Directions

  • Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
  • Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream.
Nutrition Facts
1 slice: 360 calories, 14g fat (7g saturated fat), 20mg cholesterol, 168mg sodium, 59g carbohydrate (35g sugars, 4g fiber), 3g protein.

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Reviews

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Average Rating:
  • Jan77Kar
    Sep 21, 2016

    Made this last night but had to make it gluten free so subbed oatmeal for granola andhubby loved it.

  • BarbaraWortman
    Aug 16, 2011

    Good tasting recipe, a nice combo of traditional pie & "crisp".