Total TimePrep/Total Time: 25 min.
I did not have quite enough sour cream, so I substituted Greek yogurt. These are not the best scones I have ever had, but they weren't bad. I'm sure they are lower in fat than the kind with heavy cream, but I won't lie - I like the ones with heavy cream better.
I made these last night and they were delicious! I have tried lots of scone recipes and this one is the best by far! I did leave the milk off since they were sticky enough for the sugar to adhere without it.
No comment left