Peach Sangria

Our peach sangria recipe is the ultimate crossover. Wine and a fruity cocktail? Sign me up! This refreshing, fruit-filled drink is a creative way to dress up a bottle of wine that might not be entirely to your taste. Add juicy peaches, strawberries and mint to white wine and sparkling water, and you’ll have a balanced, sweet-tart sipper with a subtle fizz that’s great for warm-weather gatherings. Made with the season’s freshest fruit (or frozen fruit, if it’s all you have!), this is one sangria recipe you will return.

Peach Sangria Ingredients

• Peaches: When choosing a suitable type of peaches, there is no wrong answer. White peaches are sweeter and more delicate in flavor, while yellow peaches offer a tangier, bolder taste. No matter the kind and color, you want ripe, firm peaches that are fragrant and slightly soft to the touch. You can even use frozen, thawed peach slices in a pinch.
• White wine: A crisp, dry white wine like sauvignon blanc works well thanks to its citrusy and herbal notes, which complement the fruit in the sangria. You can also use pinot grigio or a light, not-too-oaky chardonnay for a mellow, fruity undertone. There are so many great white wine grape varietals and so many types of wine that it’s easy to get lost in the sauce. What’s notable about this white peach sangria recipe is its flexibility; most white wines will do the trick, even the sweet stuff.
• Peach schnapps liqueur: Sweet and peach-tastic, schnapps adds sugar and a kick of alcohol—but not so much that it overpowers the drink.
• Sparkling water: Bubbly is best! Sparkling water gives the sangria a refreshing fizz, making it lighter and more effervescent. Use flavored sparkling water like grapefruit, passion fruit or lemon, or double down on the peach for added flavor. Just steer clear of sugary sodas; the schnapps and the fruit are sweet enough.
• Strawberries: For this sangria, we want ripe, fresh, juicy strawberries. Their tart sweetness and bright red color also make this cocktail visually stunning. Like with the peaches, if you only have frozen strawberries, use them.
• Mint leaves: Fresh mint provides a cool, refreshing finish to our concoction, enhancing the overall flavor with its bright green notes. Tear the mint leaves slightly before adding them to release their oils. If you’re not a fan of mint, use fresh basil for a different type of herbal twist.

Directions

Step 1: Combine and chill

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Combine the peaches, wine and peach schnapps in a large pitcher. Stir them well to mix the flavors. Cover the pitcher and refrigerate it for about one hour to allow the ingredients to chill and the flavors to meld together.

Step 2: Add bubbles

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Once chilled, stir in the sparkling water, strawberries and mint. Mix gently to distribute the ingredients evenly throughout the sangria.

Step 3: Serve and enjoy

Serve the sangria over ice in glasses.

Editor’s Tip: For an elegant touch, garnish each glass with extra mint leaves, peach slices and strawberries.

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Peach Sangria Variations

• Spirit switch: Use apricot brandy or another fruit liqueur, like triple sec, instead of schnapps. Peach-infused vodka or even a splash of peach bourbon can take this sangria to the next level, but they have a higher alcohol content, so consider using a smaller amount.
• Fruit options: If strawberries are out of season, raspberries or blackberries make great substitutes. Add pineapple chunks and a splash of coconut rum for a tropical twist. Or lean into a more citrusy take with sliced oranges, lemons, limes and an orange liqueur.
• Change the wine: If you love an Aperol spritz, try replacing the sauvignon blanc with a sparkling wine like prosecco. A light rosé wine can also be delightful in a sangria, and pairs nicely with the strawberries.

How to Store Peach Sangria

Peach sangria should be stored in the refrigerator in a covered pitcher to maintain freshness and flavor. The longer it sits, the more the flavors meld, but the sparkling water may lose its fizz. Mix it well and refresh the fizz by adding more sparkling water before serving it again.

How long does peach sangria last?

White peach sangria can last up to three days in the fridge. We don’t recommend keeping it longer as the fruit will break down, and the color and texture will be less appetizing.

Can you make peach sangria ahead of time?

Peach sangria tastes even better when made up to 24 hours in advance. The flavors will blend more as it sits, so it’s actually recommended to make it ahead. Just wait to add the sparkling water until right before serving to preserve the carbonation.

Peach Sangria Tips

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Can you make peach sangria with frozen fruit?

Whether you are throwing a mid-winter island-themed dinner party or just can’t make it to the store, frozen fruit can be just the thing. I like to thaw half of my fruit, strain off any excess moisture and throw it in the mix while leaving the other half frozen to make fruity little ice cubes.

What can you serve with peach sangria?

Peach sangria is fantastic with light, seasonal dishes like grilled seafood, fresh green salads and charcuterie boards. For dessert, go big on the stone fruit with peach cobbler or make other seasonal fruit tarts.