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Peach Rhubarb Jam

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! —Darlene Desotel, Monona, Iowa
Peach Rhubarb Jam Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

2 tablespoons: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

Originally published as Peach Rhubarb Jam in Country Woman March/April 1993

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