Peach Pudding

Name: Peach Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup peach or apricot gelatin; 1/2 cup hot milk; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; Sliced fresh peaches and whipped topping, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

"This light peach dessert is so fresh it tastes just like summertime," says Shelby Nicodemus of New Carlisle, Ohio. "It's a quick way to dress up instant vanilla pudding."

Ingredients

1/4 cup peach or apricot gelatin
1/2 cup hot milk
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Sliced fresh peaches and whipped topping, optional

Directions

1. In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.

Nutrition Facts

1 each: 217 calories, 4g fat (3g saturated fat), 17mg cholesterol, 432mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.

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