Peach Pudding Recipe
- 1/4 cup peach or apricot gelatin
- 1/2 cup hot milk
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- Sliced fresh peaches and whipped topping, optional
- 1. In a bowl, dissolve gelatin in hot milk; set aside. Meanwhile, in a mixing bowl, beat cold milk and pudding mix on low speed for 2 minutes. Add gelatin mixture; mix well. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired. Yield: 4 servings.
1 each: 217 calories, 4g fat (3g saturated fat), 17mg cholesterol, 432mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.
Reviews for Peach Pudding
"I am not sure what I did wrong , maybe the milk was not hot enough ... no matter how much I stirred there were clumps of jello all through it. I'm going to try again soon though."
"I wasn't sure how much peach gelatin to use since I used the sugar-free type; so I added the whole small package. It turned out fine. This was a delightfully light dessert and I used peaches from my tree in the yard. I also used sugar-free pudding and 1% milk."