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Peach Pudding Recipe

Peach Pudding Recipe

"This light peach dessert is so fresh it tastes just like summertime," says Shelby Nicodemus of New Carlisle, Ohio. "It's a quick way to dress up instant vanilla pudding."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/4 cup peach or apricot gelatin
  • 1/2 cup hot milk
  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Sliced fresh peaches and whipped topping, optional


  • 1. In a bowl, dissolve gelatin in hot milk; set aside. Meanwhile, in a mixing bowl, beat cold milk and pudding mix on low speed for 2 minutes. Add gelatin mixture; mix well. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired. Yield: 4 servings.

Nutritional Facts

1 each: 217 calories, 4g fat (3g saturated fat), 17mg cholesterol, 432mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.

Reviews for Peach Pudding

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Reviewed Aug. 31, 2014


Reviewed Jun. 16, 2014

"What an easy and tasty way to dress up a package of pudding! A wonderfully refreshing summer dessert!"

Reviewed Mar. 30, 2013

"I am not sure what I did wrong , maybe the milk was not hot enough ... no matter how much I stirred there were clumps of jello all through it. I'm going to try again soon though."

Reviewed Jan. 16, 2013

"This recipe is awesome! What a quick way to make something kinda blah like instant pudding into something special. I have tried it with cherry jello and chocolate pudding and it was great too! The possibilities are endless!"

Kris Countryman
Reviewed Aug. 22, 2011

"I wasn't sure how much peach gelatin to use since I used the sugar-free type; so I added the whole small package. It turned out fine. This was a delightfully light dessert and I used peaches from my tree in the yard. I also used sugar-free pudding and 1% milk."

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