“We usually have a bountiful crop of luscious fresh peaches every summer,” says Connie Sanborn of Lawrence, Michigan. “My family likes them just about any way they get them, but this quick recipe is a special one for us all.”
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VERIFIED BY Taste of Home Test Kitchen
- 2 tablespoons brown sugar
- 2 teaspoons butter
- 2 medium fresh peaches, sliced
- 3 tablespoons sour cream
- 4 snack-size cups (3-1/2 ounces each) vanilla pudding
- 4 pecan shortbread cookies, coarsely crushed
- In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved. Stir in peaches and sour cream.
- Spoon pudding into dessert dishes. Top with peach mixture; sprinkle with cookie crumbs. Serve or refrigerate. Yield: 4 servings.
Originally published as Peach Pudding Dessert in Simple & Delicious July/August 2007, p29