Peach Praline Muffins Recipe

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Peach Praline Muffins Recipe
Peach Praline Muffins Recipe photo by Taste of Home
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Peach Praline Muffins Recipe

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Publisher Photo
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. —Paula Wiersma, Eastampton, New Jersey
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/3 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh or frozen peaches, thawed and drained
  • 1/2 cup chopped pecans
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon cold butter

Directions

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter.
Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Peach Praline Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p167

Nutritional Facts

1 each: 247 calories, 13g fat (2g saturated fat), 22mg cholesterol, 141mg sodium, 30g carbohydrate (16g sugars, 1g fiber), 3g protein.

  • 1-2/3 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/3 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh or frozen peaches, thawed and drained
  • 1/2 cup chopped pecans
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon cold butter
  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter.
  3. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Peach Praline Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p167

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Reviews forPeach Praline Muffins

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jchockley User ID: 6742397 95316
Reviewed Oct. 25, 2012

"Delicious. Will substitute applesauce for half of oil and add cinnamon next time I bake."

MY REVIEW
shecooksalot User ID: 5888460 82325
Reviewed May. 20, 2011

"These are very delicious muffins. I love the topping! Yummy!"

MY REVIEW
skyburke User ID: 1072545 52022
Reviewed Dec. 30, 2010

"we LOVE these muffins and make then with fresh peaches off the tree in the summertime."

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