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Peach ‘n’ Pear Crisps

“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 medium peach, peeled and chopped
  • 1 medium ripe pear, chopped
  • 1 tablespoon honey
  • 2 teaspoons all-purpose flour
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon reduced-fat butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon ground allspice
  • Dash ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2 tablespoons coarsely chopped almonds

Directions

  • In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray.
  • For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture.
  • Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.

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Reviews

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Average Rating:
  • daisey5
    Jan 31, 2010

    The only change I made was to use pecans instead of almonds.