Peach Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 1 dozen.
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Ingredients
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1/2 cup butter, softened
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3/4 cup sugar
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1 egg
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 cup chopped fresh or frozen peaches
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1 cup chopped pecans
Directions
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1.
In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts
1 each: 274 calories, 17g fat (7g saturated fat), 45mg cholesterol, 138mg sodium, 28g carbohydrate (14g sugars, 2g fiber), 4g protein.
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