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Peach Melba
It’s simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic peach melba recipe features fresh peaches and a super delicious raspberry sauce for drizzling. —Taste of Home Test Kitchen
Ingredients
- 2 cups water
- 1/2 cup sugar
- 3 teaspoons lemon juice
- 1/4 teaspoon vanilla extract
- 1 medium peach, peeled and halved
- 2 tablespoons seedless raspberry jam
- 1 cup vanilla ice cream
Directions
- 1. In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes.
- 2. Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate until chilled, 2-4 hours.
- 3. In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts
1 peach half with 1/2 cup ice cream and 1 tablespoon jam: 317 calories, 7g fat (5g saturated fat), 29mg cholesterol, 53mg sodium, 62g carbohydrate (57g sugars, 2g fiber), 3g protein.
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