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Peach Ice Cream

Adding peaches to a mouthwatering vanilla ice cream recipe I got from my mother-in-law resulted in this fabulous flavor. My boys say it's the greatest and think it tastes best served outdoors under a shade tree!—Lisa Tenbarge, Haubstadt, Indiana
  • Total Time
    Prep: 30 min. + chilling Process: 20 min. + freezing
  • Makes
    1-1/4 quarts

Ingredients

  • 1 cup sugar
  • 1 cup milk
  • 1 egg, beaten
  • 3-1/3 cups heavy whipping cream
  • 1/4 cup instant vanilla pudding mix
  • 1-1/2 cups finely chopped fresh or frozen peaches, thawed
  • 2 teaspoons vanilla extract

Directions

  • In a large saucepan, combine sugar, milk and egg. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
  • Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
  • Stir in cream, pudding mix, peaches and vanilla into custard. Fill cylinder of an ice cream freezer two-thirds full. Freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.
Editor's Note: This recipe may need to be frozen in batches

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Reviews

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Average Rating:
  • Worshipguy
    Aug 25, 2014

    This was good, but not great for me anyway.

  • 5594150W
    Jun 30, 2013

    No comment left

  • SANDYMOLLY
    Jun 1, 2013

    No comment left

  • Kichler073
    Jun 10, 2012

    Great recipe and easy to make!

  • misscleocat
    Jan 23, 2011

    Awesome!!!! I have made this countless times over the years. This is my go to recipe for ice cream.

  • agraceberry
    Sep 5, 2010

    Delicious peach ice cream! I used fat free half and half in place of most of the whipping cream. Also made it with 1/3 cup chocolate syrup in place of the peaches, Very good!