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Peach-Glazed Chicken

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 jar (4 ounces) strained peaches (baby food)
  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 1/3 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • 1. Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear.

Nutrition Facts

14 ounce-weight: 543 calories, 25g fat (7g saturated fat), 153mg cholesterol, 1198mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 50g protein.

Reviews

Average Rating: 5
  • sgronholz
    Apr 15, 2018

    This recipe was amazing! I used chicken breasts instead of a cut-up fryer and will definitely make it again!

  • sherryorndorff
    Jun 11, 2012

    This was so much better than I could have imagined. My husband, whom I call Mr. Picky really liked it too

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