Peach-Glazed Carrots Recipe
Peach-Glazed Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are a great companion to our Easter ham. —Christine Mohn, New Providence, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3-1/2 pounds medium carrots, sliced diagonally
  • 1/2 cup butter, cubed
  • 1/2 cup peach preserves
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Coarsely ground pepper, optional

Directions

Place carrots in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 5-8 minutes or until tender. Drain.
Meanwhile, in a small saucepan, combine butter, preserves, orange juice, salt and nutmeg. Cook and stir over medium-low heat 3-5 minutes or until blended. Pour over carrots; toss to coat. If desired, sprinkle with pepper. Yield: 10 servings.
Originally published as Peach-Glazed Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p137

  • 3-1/2 pounds medium carrots, sliced diagonally
  • 1/2 cup butter, cubed
  • 1/2 cup peach preserves
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Coarsely ground pepper, optional
  1. Place carrots in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 5-8 minutes or until tender. Drain.
  2. Meanwhile, in a small saucepan, combine butter, preserves, orange juice, salt and nutmeg. Cook and stir over medium-low heat 3-5 minutes or until blended. Pour over carrots; toss to coat. If desired, sprinkle with pepper. Yield: 10 servings.
Originally published as Peach-Glazed Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p137

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