Peach Glaze for Ham
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours + standing
YIELD: 10 servings.
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. —Christine Eiberts, Tulsa, Oklahoma
Ingredients
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1 can (8-1/2 ounces) sliced peaches in heavy syrup
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1 fully cooked bone-in ham (6 pounds)
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1 tablespoon whole cloves
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1-1/2 cups packed brown sugar
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3 tablespoons cider vinegar
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1/4 to 1/2 teaspoon ground cloves
Directions
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1.
Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours.
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2.
Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup.
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3.
Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
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