Back to Peach Gelatin Dessert

Print Options


Card Sizes


Peach Gelatin Dessert Recipe

"When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert," relates Elizabeth Hunter, field editor from Prosperity, South Carolina.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-14 servings


  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup water
  • 1 package (6 ounces) peach or orange gelatin
  • 4 tablespoons sugar, divided
  • 2 cups chopped peeled fresh peaches
  • 1 cup buttermilk
  • 1 carton (12 ounces) frozen whipped topping, thawed


  • 1. In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
  • 2. In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm. Yield: 12-14 servings.

Nutritional Facts

1 each: 167 calories, 4g fat (4g saturated fat), 1mg cholesterol, 46mg sodium, 29g carbohydrate (25g sugars, 1g fiber), 2g protein.

Reviews for Peach Gelatin Dessert

Average Rating
Loading Image