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Peach Gelatin Dessert

"When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert," relates Elizabeth Hunter, field editor from Prosperity, South Carolina.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-14 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup water
  • 1 package (6 ounces) peach or orange gelatin
  • 4 tablespoons sugar, divided
  • 2 cups chopped peeled fresh peaches
  • 1 cup buttermilk
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

  • In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
  • In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm.
Nutrition Facts
1 each: 167 calories, 4g fat (4g saturated fat), 1mg cholesterol, 46mg sodium, 29g carbohydrate (25g sugars, 1g fiber), 2g protein.

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