Peach Gelatin Dessert Recipe

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Peach Gelatin Dessert Recipe

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"When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert," relates Elizabeth Hunter, field editor from Prosperity, South Carolina.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup water
  • 1 package (6 ounces) peach or orange gelatin
  • 4 tablespoons sugar, divided
  • 2 cups chopped peeled fresh peaches
  • 1 cup buttermilk
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm. Yield: 12-14 servings.
Originally published as Peach Gelatin Dessert in Taste of Home August/September 1999, p67

Nutritional Facts

1 each: 167 calories, 4g fat (4g saturated fat), 1mg cholesterol, 46mg sodium, 29g carbohydrate (25g sugars, 1g fiber), 2g protein.

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup water
  • 1 package (6 ounces) peach or orange gelatin
  • 4 tablespoons sugar, divided
  • 2 cups chopped peeled fresh peaches
  • 1 cup buttermilk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  1. In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
  2. In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm. Yield: 12-14 servings.
Originally published as Peach Gelatin Dessert in Taste of Home August/September 1999, p67

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