Peach Freeze Recipe
Peach Freeze Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that’s ready to serve in no time.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 cups vanilla ice cream, softened
  • 1-1/3 cups frozen unsweetened peach slices
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract

Directions

In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 4 servings.
Originally published as Peach Freeze in Taste of Home February/March 2006, p22

Nutritional Facts

3/4 cup: 157 calories, 7g fat (4g saturated fat), 29mg cholesterol, 53mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 3g protein.

  • 2 cups vanilla ice cream, softened
  • 1-1/3 cups frozen unsweetened peach slices
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  1. In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 4 servings.
Originally published as Peach Freeze in Taste of Home February/March 2006, p22

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