Peach-Filled Pastries Recipe

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Peach-Filled Pastries Recipe
Peach-Filled Pastries Recipe photo by Taste of Home
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Peach-Filled Pastries Recipe

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When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 can (21 ounces) peach or cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups whipped topping

Directions

On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold seams into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet. Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops. Yield: 6 servings.
Originally published as Peach-Filled Pastries in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 each: 364 calories, 15g fat (7g saturated fat), 0 cholesterol, 161mg sodium, 51g carbohydrate (23g sugars, 4g fiber), 5g protein.

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  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 can (21 ounces) peach or cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups whipped topping
  1. On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold seams into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet. Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
  2. Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops. Yield: 6 servings.
Originally published as Peach-Filled Pastries in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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tgbvmb User ID: 1390093 133871
Reviewed Feb. 23, 2010

"These are GREATwith any flavor of pie filling: blueberry, apple, strawberry, lemon curd, chocolate pudding... Yep, we've made them all, and they're all AWESOME!! Sometimes for holidays I'll sprinkle the pastries with colored sugar or sprinkles in place of the regular sugar to dress them up a little."

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