Publisher Photo
Publisher Photo
This light and luscious cobbler is wonderful warm from the oven or served cold. With such great flavor, no one will guess it's good for you!—Sue Eberly, Fayetteville, Pennsylvania
Recommended: 45 Skinny Desserts
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 2 cups fresh or frozen sliced peaches
  • 3/4 cup sugar, divided
  • 1/4 cup egg substitute
  • 1 tablespoon butter, softened
  • 1 tablespoon fat-free milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Directions

In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.
In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined.
Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold. Yield: 9 servings.
Originally published as Peach Dream Cobbler in Country Woman March/April 1999, p36

Nutritional Facts

1 each: 124 calories, 2g fat (0 saturated fat), 0 cholesterol, 82mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

  • 2 cups fresh or frozen sliced peaches
  • 3/4 cup sugar, divided
  • 1/4 cup egg substitute
  • 1 tablespoon butter, softened
  • 1 tablespoon fat-free milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  1. In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.
  2. In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined.
  3. Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold. Yield: 9 servings.
Originally published as Peach Dream Cobbler in Country Woman March/April 1999, p36

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