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Peach Dream Cobbler

Total Time

Prep: 25 min. Bake: 35 min.


9 servings

This light and luscious cobbler is wonderful warm from the oven or served cold. With such great flavor, no one will guess it's good for you!—Sue Eberly, Fayetteville, Pennsylvania


  • 2 cups fresh or frozen sliced peaches
  • 3/4 cup sugar, divided
  • 1/4 cup egg substitute
  • 1 tablespoon butter, softened
  • 1 tablespoon fat-free milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt


  1. In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.
  2. In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined.
  3. Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts

1 each: 124 calories, 2g fat, 0 cholesterol, 82mg sodium, 26g carbohydrate, 2g protein.

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