Peach Delight
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
YIELD: 15 servings.
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Ingredients
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1/4 cup butter, softened
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1/2 cup sugar
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1 cup all-purpose flour
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1/4 cup chopped walnuts
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FILLING:
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1 package (8 ounces) reduced-fat cream cheese
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3/4 cup confectioners' sugar
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
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7 medium peaches, thinly sliced
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GLAZE:
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3 tablespoons cornstarch
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2 cups water
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1 package (.3 ounce) sugar-free lemon gelatin
Directions
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1.
In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
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2.
For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
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3.
For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts
1 slice: 225 calories, 9g fat (6g saturated fat), 19mg cholesterol, 109mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.
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