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Apple Delight Apple Delight

Peach Delight

5 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 15 min. + chilling

Makes

15 servings

Updated: Sep. 30, 2022
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Peach Delight
Peach Delight Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 7 medium peaches, thinly sliced
  • GLAZE:
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) sugar-free lemon gelatin

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
  2. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
  3. For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts

1 slice: 225 calories, 9g fat (6g saturated fat), 19mg cholesterol, 109mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.