Taste of Home
Peach Crumble Dessert
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 12 servings.
We save our forks after dinner so we can enjoy this yummy, old-fashioned peach crumble dessert. It’s delicious, so easy to make and wonderful with ice cream. —Nancy Horsburgh, Everett, Ontario
Ingredients
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6 cups sliced peeled ripe peaches
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1/4 cup packed brown sugar
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3 tablespoons all-purpose flour
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1 teaspoon lemon juice
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1/2 teaspoon grated lemon zest
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1/2 teaspoon ground cinnamon
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TOPPING:
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1 cup all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 large egg, lightly beaten
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1/2 cup butter, melted and cooled
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Vanilla ice cream, optional
Directions
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1.
Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
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2.
Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
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3.
Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts
1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.
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