Peach Crumble Dessert Recipe

5 58 63
Peach Crumble Dessert Recipe
Peach Crumble Dessert Recipe photo by Taste of Home
Publisher Photo

Peach Crumble Dessert Recipe

Read Reviews
5 58 63
Publisher Photo
Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter or margarine, melted and cooled
  • Vanilla ice cream, optional

Directions

Place peaches in a greased shallow 2-1/2-qt. baking dish. Combine brown sugar, flour, lemon juice, and peel and cinnamon; sprinkle over the peaches. In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375° for 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.
Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17

Nutritional Facts

1 each: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter or margarine, melted and cooled
  • Vanilla ice cream, optional
  1. Place peaches in a greased shallow 2-1/2-qt. baking dish. Combine brown sugar, flour, lemon juice, and peel and cinnamon; sprinkle over the peaches. In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375° for 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.
Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17

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Reviews forPeach Crumble Dessert

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MY REVIEW
[email protected] User ID: 7452872 274737
Reviewed Oct. 1, 2017

"Very Good. Only thing I did different was to leave out the lemon peel as well. A little sweet but good."

MY REVIEW
PrplMonky5 User ID: 6612040 272196
Reviewed Aug. 24, 2017

"This was DELICIOUS. I didn't change anything except I left out the lemon peel (I didn't have one at the time) and I cut the recipe in 1/4 (doing 1/4 of an egg was interesting... 1 large egg is approx 1/4C so a quarter of that would be 1 tbsp of egg which I measured out after whisking it). My husband and I ate the whole thing. Our peaches tasted so fresh, and since they weren't overly sweet, the sugar in the topping was perfect. We topped ours with cool whip. I'll definitely be making this again."

MY REVIEW
Alexis User ID: 9235884 271996
Reviewed Aug. 20, 2017

"This is perfect as written. I didn't change a thing and have made it twice with fresh peaches and served it with vanilla ice cream. My company enjoyed it and so did my family. This is a keeper!"

MY REVIEW
Sunshinebakerpa User ID: 7360500 271680
Reviewed Aug. 12, 2017

"I reduced the white sugar to a half of a cup and added a half of a cup of oats like the others suggested. I was not impressed."

MY REVIEW
marybrehm User ID: 2047642 271390
Reviewed Aug. 5, 2017

"This is absolutely delicious! My husband and I love this recipe. The flavors of the lemon and cinnamon add so much to the peaches. I did halve the sugar in the crumble and it was perfect. I'm definitely saving this to my recipe box! Thanks for a wonderful dessert recipe."

MY REVIEW
bethsmoak User ID: 8186031 270341
Reviewed Aug. 4, 2017

"I halved the sugar in both the top and bottom and added a few oats to the topping to increase the dry ingredients. It was excellent!"

MY REVIEW
Georgia User ID: 8592560 270283
Reviewed Aug. 2, 2017

"This is so good"

MY REVIEW
Coccinelle65 User ID: 7187686 269692
Reviewed Jul. 19, 2017

"Generally, I am not a fan of peach desserts (although I adore fresh peaches). But this recipe is an exception. I did as others suggested and cut the white sugar in half and I also eliminated the lemon peel and added vanilla. Delicious."

MY REVIEW
_nlfPA User ID: 1879224 268131
Reviewed Jun. 19, 2017

"This is so delicious and so easy to put together. I like to serve it warm with vanilla ice cream."

MY REVIEW
camberc User ID: 1192727 261882
Reviewed Feb. 27, 2017

"This is the best peach dessert recipe I've tried. Will never make cobbler with a cake mix again. Everyone loved it."

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