Peach Crisp Parfait Popsicles Recipe

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Peach Crisp Parfait Popsicles Recipe

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My little ones love fruit crisps and popsicles. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the popsicle sticks. —Carmell Childs, Ferron, Utah
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 cup granola without raisins
  • 8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
  • 1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped

Directions

In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half of yogurt mixture among molds or paper cups. Top with with half of peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 servings.
Originally published as Peach Crisp Freezer Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p203

  • 2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 cup granola without raisins
  • 8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
  • 1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped
  1. In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half of yogurt mixture among molds or paper cups. Top with with half of peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 servings.
Originally published as Peach Crisp Freezer Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p203

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