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Peach Crisp Delight

“I love crisps, and this one is a cinch to whip up.” Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cans (15 ounces each) sliced peaches, drained
  • 2 cups Rice Chex, crushed
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • Whipped topping or ice cream, optional

Directions

  • Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
  • Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown. Serve warm.
Nutrition Facts
1 each: 222 calories, 6g fat (4g saturated fat), 15mg cholesterol, 125mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 1g protein.

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