- 2 cans (15 ounces each) sliced peaches, drained
- 2 cups Rice Chex, crushed
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 3 tablespoons cold butter
- Whipped topping or ice cream, optional
- Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
- Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.
Reviews forPeach Crisp Delight
"I actually hadn't made this recipe yet, but I am planning to! It sounds scrumptious! DELowenstein"
"This is awesome! My kids & I loved it & will definatly make this again & again! We had it with vanilla ice cream on top. Delicious!!!"
"SO Good! I used fresh peaches and made it a little bigger - 9X13. So delightful while still warm and served with vanilla ice cream."
"This light desert is wonderful and so quick to make. I used home grown pears instead of peaches and it was so good. Will make it again. The Rice Chex made it so crisp and the taste was great."