Peach Crisp Cups

Name: Peach Crisp Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 medium peaches, peeled and sliced; 2 teaspoons sugar; 2 tablespoons quick-cooking oats; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 2 teaspoons chopped almonds; 5 teaspoons cold butter; 1/4 teaspoon almond extract

There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.

Ingredients

2 medium peaches, peeled and sliced
2 teaspoons sugar
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
2 teaspoons chopped almonds
5 teaspoons cold butter
1/4 teaspoon almond extract

Directions

In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.
Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.

Nutrition Facts

1 each: 234 calories, 11g fat (6g saturated fat), 26mg cholesterol, 99mg sodium, 32g carbohydrate (20g sugars, 3g fiber), 3g protein.

Originally published as Peach Crisp Cups in Taste of Home August/September 2000

Reviews

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Average Rating:

Orbs

Jan 6, 2018

Delicious! I used peaches from a jar and vanilla extract instead of almond extract. Thank you, Aida, for sharing this recipe.
Pattie-12

Aug 17, 2014

I've been making this for 14 yrs ever since it first appeared in your magazine. It is the only one I will make or eat. The almonds and the almond extract are what make it different and delicious.P.S. I always double the topping and add about 1 tbsp more oatmeal.
gloworm11

Aug 26, 2013

Husband loved it!
bp7

Nov 15, 2011

Loved the nutty almond taste of the topping, just need to increase the topping amount for my taste.