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Peach Crisp Cups

Name: Peach Crisp Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 medium peaches, peeled and sliced; 2 teaspoons sugar; 2 tablespoons quick-cooking oats; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 2 teaspoons chopped almonds; 5 teaspoons cold butter; 1/4 teaspoon almond extract

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 servings

There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.

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Ingredients

2 medium peaches, peeled and sliced
2 teaspoons sugar
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
2 teaspoons chopped almonds
5 teaspoons cold butter
1/4 teaspoon almond extract

Directions

In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.
Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.

Nutrition Facts

1 each: 234 calories, 11g fat (6g saturated fat), 26mg cholesterol, 99mg sodium, 32g carbohydrate (20g sugars, 3g fiber), 3g protein.

Peach Crisp Cups

Ingredients

Directions

Nutrition Facts

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