Peach Crisp Cups
There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.
Ingredients
- 2 medium peaches, peeled and sliced
- 2 teaspoons sugar
- 2 tablespoons quick-cooking oats
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons chopped almonds
- 5 teaspoons cold butter
- 1/4 teaspoon almond extract
Reviews
I doubled the recipe and made 4 to use up some lonely looking peaches on my counter. This was so simple, and everyone enjoyed it. I sprinkled a little bit of cinnamon sugar on top as well.
Delicious! I used peaches from a jar and vanilla extract instead of almond extract. Thank you, Aida, for sharing this recipe.
I've been making this for 14 yrs ever since it first appeared in your magazine. It is the only one I will make or eat. The almonds and the almond extract are what make it different and delicious.P.S. I always double the topping and add about 1 tbsp more oatmeal.
Husband loved it!
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Loved the nutty almond taste of the topping, just need to increase the topping amount for my taste.
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