Peach Crisp Cups Recipe

5 3 5
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Peach Crisp Cups Recipe

Read Reviews
5 3 5
Publisher Photo
There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 medium fresh peaches, peeled and sliced
  • 2 teaspoons sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped almonds
  • 5 teaspoons cold butter or margarine
  • 1/4 teaspoon almond extract

Directions

In a bowl, combine peaches and sugar. Pour into two greased 6-oz. baking dishes. Combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown. Yield: 2 servings.
Originally published as Peach Crisp Cups in Taste of Home August/September 2000, p11

Nutritional Facts

1 each: 234 calories, 11g fat (6g saturated fat), 26mg cholesterol, 99mg sodium, 32g carbohydrate (20g sugars, 3g fiber), 3g protein.

  • 2 medium fresh peaches, peeled and sliced
  • 2 teaspoons sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped almonds
  • 5 teaspoons cold butter or margarine
  • 1/4 teaspoon almond extract
  1. In a bowl, combine peaches and sugar. Pour into two greased 6-oz. baking dishes. Combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown. Yield: 2 servings.
Originally published as Peach Crisp Cups in Taste of Home August/September 2000, p11

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Reviews forPeach Crisp Cups

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Pattie-12 User ID: 1170750 78962
Reviewed Aug. 17, 2014

"I've been making this for 14 yrs ever since it first appeared in your magazine. It is the only one I will make or eat. The almonds and the almond extract are what make it different and delicious.

P.S. I always double the topping and add about 1 tbsp more oatmeal."

MY REVIEW
gloworm11 User ID: 4670931 71015
Reviewed Aug. 26, 2013

"Husband loved it!"

MY REVIEW
bp7 User ID: 6345198 32832
Reviewed Nov. 15, 2011

"Loved the nutty almond taste of the topping, just need to increase the topping amount for my taste."

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