Peach Cobbler Recipe
- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
1 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.
Reviews for Peach Cobbler
"I added 1/2 tsp of almond extract & extra fresh peaches. You could add cinnamon or vanilla. More like peach cake, but what's not to like about that."
"This recipe is quick and easy to prepare. The cobbler topping has just the right amount of sweetness and is tender. After reading some other reviews, I decided to add less baking powder so that it would not be so cakey. I added about 1/2 teaspoon less and I still thought it was cake like. Still delicious, though! I also think that this recipe needs more peaches. Next time I will add more peaches."
"Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon."
"My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for."
"I really enjoyed this simple sweet dessert. I added another can of peaches and a little bit of vanilla and cinnamon to the cooked peaches."
"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."
"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."
"I added Cinnamon to the peaches while cooking and reduced the sugar on top to about a teaspoon. Then I cooked it in a cast iron skillet. It was more of an Upside Down Peach cake than a cobbler BUT extremely good."
"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"
"Was looking for a quick dessert with canned peaches, thought would try it out. I cut the butter to 5tbls., melted the butter in the baking pyrex pan in the microwave, added dash of cinnamon to flour mixture and 1/4 t of vanilla. Also thought too much sugar also for the topping so cut in half with another dash of cinnamon"
"I use fresh peaches instead of canned and it turns out so yummy!"
"Very good cakey cobbler. Made according to recipe but thought it was a bit too sweet so next time will cut back on sugar. Also think this would be better if you doubled the amount of peaches called for in recipe otherwise it's basically mostly cake."
"This was a big hit at my work potluck lunch."
"This recipe uses way TOO MUCH butter. I used half the amount in the recipe, and it was fine. Used frozen peaches and only the liquid that came from the fruit when I cooked it. Batter is rather chewy, but this was a good dessert for little ingredients and work. Would make again with more modification."
"Excellent cakey style cobbler. I took recommendations from other reviews and added brown sugar to the peaches, and cinnamon and nutmeg to the batter."
"It was great. I added a few blueberries and it turned out grat."
"Very good, but I think I would make more of the crust next time."
"This is the exact recipe that is in our church cookbook that I have made dozens and dozens of times. It is a really good peach cobbler that is fast and easy to throw together and tastes wonderfully."
"This was a super easy recipe. I think next time, I will add more peaches though. I'll be making this again!!"
"Quite tasty and a super fast & easy cook! Family loved it!"
"I thought this was great! I sprinkled some brown sugar in with peaches while cooking. I also added some cinnamon and just a sprinkle of nutmeg into batter mixture. It was very good. I used fresh peaches though."
"This recipe was delicious. I would definitely make this again!"
"I made this last night, I did add a teaspoon almond extract to the peaches, it was such a hit with my family that we will be making it on a regular basis. I love the fact that it uses canned peaches so it can be made year round."
""This is the best peach cobbler I have ever had. I don't normally like cobblers but this one is delicious." My husband's comment after eating this."
"OMG!! So easy, beautiful, and ever so tasty! I will make this again, and again, and again! Thank You!!"
"i like this cobbler and so dose my hubby the only thing that i do is use a cast iron pan i heat it up and melt the butter in it then add the batter and peaches it gives it a little crust which i think is the best part.Buffy"
"I made the peach cobbler and I had to add the cinnamon, nutmeg, vanilla flavoring, real peaches and a 1/2 tsp. of lemon. That's the taste I am use to. This one is good but not sweet enough for me."
"OMG!! How excellent! I added some cinnamon, nutmeg and a tsp. of vanilla to the peaches while in saucepan. Husband said this is the only peach cobbler he'll eat!"
"This was pretty quick,simple and straight forward. I used real peaches instead of canned. (3 Large skinned and sliced) The family enjoyed it and I will probably make it again next season."
"I've not made this yet but certainly am going to try it. I just have a question. Has anyone ever tried to freeze, after baking, that is?"
"I made this with splenda and it turned out really great!!!!!!"
"This is the best peach cobbler I've ever had. I made it according to the recipe except for the following changes: I used fresh peaches, fructose instead of sugar, and I used a gluten-free all purpose baking flour with one teaspoon of xanthan gum (binder), and it was out of this world. No changes necessary at an elevation of 6000'. Moist, flavorful, light and fluffy. Thank you for sharing this recipe. It will become a tradition in our house. Tamara"
"I added cinnamon to the batter and almond extract to the peaches. num num!"
"Will definitely make this Peach Cobbler again & again. Absolutely delicious!!! Didn't add anything else to it. Its great exactly the way it is."
"I have searched for a very long time for a peach cobbler that uses canned peaches. Fresh are usually very expensive around here and I wanted to find a recipe that would be very simple. This cobbler is fantastic. It is sweet but not overly sweet. It bakes very moist and is very easy to make. Definitely a keeper for our family. :)"
"Re: Peach Cobblerto poe.familyPerhaps it was salty because you used soda instead of baking powder."
"I'd use 1/2 tsp of baking soda...it was way to salty."
"I have been making peach cobbler for years. The only thing I do different is adding 1/2tsp of Almond extract to the peaches. It really brings out the flavor of the fruit."
"I remember the Peach Cobbler that was served in our small school lunchroom. it was the best. After years of trying to make it I have finally succeded. Thanks"
"nice tasting recipe that dode not have cinnimon in it. (mother in law has allergy)She loved it to!! thanks for sharing!!"