Peach Cobbler Pie
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Ingredients
- 4 cups sliced peeled ripe peaches (about 3 pounds)
- 1/2 cup sugar
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1 frozen deep-dish pie crust (9 inches)
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