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Peach Citrus Iced Tea

My husband and I are peach tea fans, but couldn’t find a decaffeinated version. After experimenting, I came up with this lightly carbonated recipe that nicely blends fruit and tea flavors. All ages are sure to enjoy it. —Janice Harrison, Nashville, Tennessee
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings (about 1 cup each)


  • 7 cups water
  • 6 individual regular or decaffeinated tea bags
  • 2 cans (12 ounces each) sparkling peach citrus soda, chilled
  • Ice cubes
  • Sugar, optional


  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool.
  • Just before serving, stir in soda. Serve over ice; stir in sugar if desired.
Nutrition Facts
1 cup (calculated without sugar): 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 Free food.

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