Peach Chutney
TOTAL TIME: Prep: 20 min. Cook: 45 min.
YIELD: about 3 cups.
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.—Julie Ann Morgan, Columbia, South Carolina
Ingredients
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2 large onions, chopped
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1 tablespoon vegetable oil
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3 large peaches, peeled and cubed
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1/2 cup packed brown sugar
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1/4 cup sugar
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1/4 cup raisins
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1 tablespoon molasses
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground allspice
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8 tablespoons vinegar, divided
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2 tablespoons lemon juice
Directions
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1.
In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
Nutrition Facts
2 tablespoons: 48 calories, 1g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.
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