Taste of Home
Peach Chimmies
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”
Ingredients
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2 flour tortillas (6 inches), warmed
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2 tablespoons cream cheese, softened
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1 snack-size cup (4 ounces) diced peaches, drained
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1/8 teaspoon ground cinnamon
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Oil for frying
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Whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional
Directions
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1.
Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.
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2.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
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3.
Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired.
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