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Peach Chiffon Cups

I like to liven up individual servings with almond slices. —Heidi Doudna, Fairbanks, Alaska
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings


  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup vanilla yogurt
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh mint, optional


  • In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

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  • marvism17
    Apr 22, 2012

    No comment left