Peach Cherry Dumplings Recipe

Publisher Photo

Peach Cherry Dumplings Recipe

Be the first to add a review
Publisher Photo
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 can (15 ounces) sliced peaches in juice, drained
  • 1 egg
  • Skim milk
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • Additional cinnamon, optional
  • 8 tablespoons nonfat whipped topping

Directions

In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping. Yield: 8 servings.
Originally published as Cherry-Peach Dumplings in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p288

Nutritional Facts

1 each: 178 calories, 3g fat (1g saturated fat), 27mg cholesterol, 281mg sodium, 36g carbohydrate (17g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.

Popular Videos

  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 can (15 ounces) sliced peaches in juice, drained
  • 1 egg
  • Skim milk
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • Additional cinnamon, optional
  • 8 tablespoons nonfat whipped topping
  1. In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
  2. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
  3. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping. Yield: 8 servings.
Originally published as Cherry-Peach Dumplings in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p288

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeach Cherry Dumplings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review